FloridaToday.com

Snapper fishing ban has angry anglers seeing red

Fishermen furious over call; council reduces affected area

By Jim Waymer

June 10, 2010

http://www.floridatoday.com/apps/pbcs.dll/article?AID=/201006100108/NEWS01/6100312

ORLANDODespite angry calls from fishermen about bad science and ruined livelihoods, fishery managers went ahead Wednesday with a long-term ban on red snapper fishing.

By a 9-4 vote, the South Atlantic Fishery Management Council made permanent an interim ban that was set to expire Dec. 5.

The council compromised -- a little -- shrinking the area affected from 6,161 square miles off Florida -- from near Melbourne to Georgia -- to 4,827 square miles. The ban covers depths of 98 to 240 feet.

Originally, officials had proposed closing off as much as 10,300 square miles from Florida to South Carolina.

Several hundred anglers blasted the plan Tuesday night, the last chance before the vote at the Renaissance Orlando Airport Hotel. A few dozen returned for Wednesday's vote.

The council provided
some hope for fishermen, however, with several members saying the area closed to snapper fishing could get smaller or otherwise revised if a new assessment of the fish finds a much-improved outlook.

The council will review that assessment and the red snapper rules at its Dec. 5-10 meeting in North Carolina.

"I'm disappointed that the council didn't postpone their decision until they had the new and vital information," said Brock Anderson, who runs Bottom Dollar fishing charter out of Port Canaveral.

Council members said the ban was necessary because federal law -- the Magnuson-Stevens Act -- dictates that plans must be put in place within a year of any species being deemed "overfished." A report in February 2008 did that for red snapper.

The council also plans a long-term ban on commercial and recreational fishing for all 73 managed snapper and grouper species, including common fish such as sheepshead. They want to prevent people fishing for those from accidentally catching and killing red snapper.

The ban makes those species off limits within federal waters -- about 3.45 miles from shore and extending out about 230 miles -- from Florida to the Carolinas.

Plan to rebuild

Council members wrangled over what percentage of fishermen will comply with the red snapper ban and how much the catch should be reduced.

Wednesday's vote also includes a plan for how to rebuild the red snapper stock.

George Geiger, a council member and fly fisherman from Sebastian, suggested they take a conservative approach, in case the next stock assessment isn't as "rosy" as fishermen hope.

"We have actionable science that mandates that we move forward," Geiger said.

Based on that assessment, federal biologists say an 83 percent reduction in the red snapper catch is needed to end overfishing. But the council voted Wednesday to reduce the catch by 76 percent.

Geiger called the change "irresponsible" and "not preparing for the worst case."

Other sources

Seafood sellers say they'll have to rely on red snapper from the Gulf of Mexico, as well as imported snapper and grouper, likely from Mexico.

"Disappointed," said John Polston, who runs King's Seafood in Port Orange and owns a house on Merritt Island, after Wednesday's vote. "There was no need to enact a closure."

Fishermen say biologists overestimate past red-snapper population stocks and the number of older fish killed in recent years.

Federal biologists will fish this summer for red snapper off the Continental Shelf to test anglers' assertions that the larger, more reproductive fish stay in deeper water with stronger currents, where they're much less susceptible to fishing pressure.

Instead of closing off areas, fishermen want to create more artificial reefs to lure more bottom fish.

David Heil, a Winter Park attorney representing the Recreational Fishing Alliance, plans to attack the ban and the science behind it in federal court in Jacksonville.

"Our calls for the council to wait until the new data was available fell on deaf ears," he said.

Contact Waymer at 242-3663 or jwaymer@floridatoday.com.